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TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
TAKODA'S BOARDS
50% OFF
Shrine Theme
Loved by home cooks
1,100+ kitchens made a little more beautiful
★★★★★ 4.9 / 5 from 1,100+ verified reviews
"Absolutely fantastic. It completely changed the look of my kitchen — the knife hits the wood beautifully and stays sharp. I use it every single day."
Mark T.
Verified Buyer
"Bought it as a gift for my husband — he was blown away. The wood is gorgeous and really conveys that natural, Native-inspired feel. It looks amazing just sitting on the counter."
Emily S.
Verified Buyer
"Spectacular. Great weight, doesn't slip a millimeter while chopping. I take it straight to the table as a charcuterie board because it's too beautiful to hide away."
David R.
Verified Buyer
Handmade with care
From raw wood to a work of art
Every Takoda board is made by hand in our workshop — poured, cured and finished one at a time, with artwork inspired by Native American symbolism.
Poured by hand
Turquoise resin is mixed and poured into the natural walnut, one board at a time.
Sanded smooth
Once cured, each board is sanded and finished until the surface is perfectly smooth.
Ready to love
Sealed with a food-safe finish and checked by hand before it ships to your kitchen.
40-Day Money-Back
Not in love with it? Send it back within 40 days for a full refund.
Secure Checkout
256-bit encrypted payment. Your details stay private and protected.
Tracked Shipping
Fast, fully tracked delivery — follow your order every step of the way.
Handcrafted Quality
Solid food-safe hardwood, finished by hand and built to last for years.
FAQ
Can I put my cutting board in the dishwasher?
Can I put my cutting board in the dishwasher?
Absolutely not. The extreme heat, harsh detergents, and prolonged exposure to water in a dishwasher will severely damage, warp, and crack the natural wood. Hand washing is the only way to clean your board.
Do I need to treat or oil my cutting board?
Do I need to treat or oil my cutting board?
Yes! To keep your native wood cutting board looking beautiful and performing perfectly, you need to condition it. We recommend applying food-grade mineral oil or a specialized wood butter/beeswax every 3 to 4 weeks, or whenever the wood starts to look dry. Simply rub the oil in with a soft cloth, let it sit for a few hours (or overnight), and buff off any excess.
Is it safe to cut raw meat on a wooden cutting board?
Is it safe to cut raw meat on a wooden cutting board?
Yes, it is perfectly safe. Wood has natural antibacterial properties. However, to avoid cross-contamination, we recommend washing the board thoroughly with hot, soapy water immediately after cutting raw meat. Many of our customers prefer to use one side of the board exclusively for raw meat and the other side for vegetables and bread.
Will my knives get dull using this board?
Will my knives get dull using this board?
On the contrary! Natural wood is one of the best surfaces for your knives. Unlike glass, stone, or hard plastic cutting boards, wood absorbs the impact of the blade, keeping your kitchen knives sharper for a much longer time.
Our story
Art inspired by a heritage of craftsmanship
Takoda was born from a simple belief: the tools we use every day should be beautiful enough to display, not hidden in a drawer.
Every board is designed with artwork inspired by Native American symbolism — the buffalo, the falcon, the dreamcatcher — motifs that have carried meaning for generations. We celebrate that artistry and translate it onto solid, food-safe hardwood built to last a lifetime.
The result is a cutting board that does double duty: a workhorse in the kitchen and a statement piece on the counter or the table.
— Native American Inspired designs, crafted to be used and loved.
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