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takoda's cutting boards

takoda's cutting boards

takoda's cutting boards

 1.1K REVIEW
$99.99
$99.99 $189.99
SAVE 47% Sold out
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TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

TAKODA'S BOARDS

50% OFF

Shrine Theme

Testimonials

  • ★★★★★

    "Absolutely fantastic. I bought this cutting board a few weeks ago and it has completely changed the look of my kitchen. The knife hits the wood beautifully and stays sharp.

    - Mark T.

  • ★★★★★

    "I bought this as a gift for my husband, who is a huge BBQ and cooking enthusiast. He was blown away! The cut of the wood is gorgeous and really conveys that 'native', natural feel. It arrived well-packaged and ready to use. Worth every penny, it looks amazing even just sitting out on the counter."

    - Emily S.

  • ★★★★★

    "Spectacular. It has a great weight to it, which means it doesn’t slip a single millimeter while you're slicing or chopping. Aside from food prep, I take it straight to the table as a charcuterie and cheese board because it's simply too beautiful to hide away. Great purchase."

    - David R.

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FAQ

Can I put my cutting board in the dishwasher?

Absolutely not. The extreme heat, harsh detergents, and prolonged exposure to water in a dishwasher will severely damage, warp, and crack the natural wood. Hand washing is the only way to clean your board.

Do I need to treat or oil my cutting board?

Yes! To keep your native wood cutting board looking beautiful and performing perfectly, you need to condition it. We recommend applying food-grade mineral oil or a specialized wood butter/beeswax every 3 to 4 weeks, or whenever the wood starts to look dry. Simply rub the oil in with a soft cloth, let it sit for a few hours (or overnight), and buff off any excess.

Is it safe to cut raw meat on a wooden cutting board?

Yes, it is perfectly safe. Wood has natural antibacterial properties. However, to avoid cross-contamination, we recommend washing the board thoroughly with hot, soapy water immediately after cutting raw meat. Many of our customers prefer to use one side of the board exclusively for raw meat and the other side for vegetables and bread.

Will my knives get dull using this board?

On the contrary! Natural wood is one of the best surfaces for your knives. Unlike glass, stone, or hard plastic cutting boards, wood absorbs the impact of the blade, keeping your kitchen knives sharper for a much longer time.